Go Back
–+ servings
Greek Yogurt Banana Bread

Moist Greek Yogurt Banana Bread That You’ll Crave Daily

This Greek Yogurt Banana Bread is a moist, customizable treat perfect for breakfast or dessert, utilizing ripe bananas and Greek yogurt.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 pieces ripe bananas, mashed The riper the bananas, the sweeter your bread will be!
  • 1 cup Greek yogurt Adds moisture and a protein boost to your banana bread.
  • ½ cup butter, softened Creates a rich, tender crumb; make sure it's at room temperature for best results.
  • ½ cup brown sugar Imparts a lovely caramel flavor to the bread.
  • ⅓ cup granulated sugar Balances the sweetness; adjust if your bananas are very ripe.
  • 2 large eggs Binds the mixture together for a perfect texture.
  • 1 teaspoon vanilla extract Enhances the overall flavor profile of the bread.
For the Dry Ingredients
  • 1 ½ cups all-purpose flour The base for our bread; be careful not to overmix!
  • 1 teaspoon baking soda Provides the lift needed to keep the bread fluffy.
  • ¼ teaspoon baking powder Works alongside the baking soda for added leavening.
  • ¼ teaspoon salt A must for enhancing the flavors in your ingredients.
Optional Add-ins
  • ½ cup chopped nuts Walnuts or pecans add a delightful crunch if you love texture in your bread.
  • ½ cup chocolate chips For a sweet twist, fold these in for extra indulgence!

Equipment

  • Loaf Pan
  • mixing bowl
  • electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan with a little butter or cooking spray.
    Greek Yogurt Banana Bread
  2. In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Beat on medium speed until light and fluffy, about 2-3 minutes.
    Greek Yogurt Banana Bread
  3. Add the mashed bananas, Greek yogurt, eggs, and vanilla extract to the creamed mixture. Mix on low speed until blended well.
    Greek Yogurt Banana Bread
  4. In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, and salt. Whisk until evenly combined.
    Greek Yogurt Banana Bread
  5. Gradually add the dry mixture into the wet ingredients, stirring gently until just combined.
    Greek Yogurt Banana Bread
  6. Fold in the chopped nuts and/or chocolate chips gently into the batter.
    Greek Yogurt Banana Bread
  7. Pour the thick batter into your prepared loaf pan and smooth the top evenly.
    Greek Yogurt Banana Bread
  8. Bake for 50-60 minutes, checking for doneness with a toothpick.
    Greek Yogurt Banana Bread
  9. Allow the banana bread to cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.
    Greek Yogurt Banana Bread

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

Wrap your banana bread tightly in plastic wrap to keep it fresh for up to a week.

Tried this recipe?

Let us know how it was!