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Baja Shrimp Tacos

Mouthwatering Baja Shrimp Tacos for Perfect Taco Nights

Delicious Baja Shrimp Tacos bursting with flavor, perfect for taco nights.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 15 minutes
Total Time 40 minutes
Servings: 4 tacos
Course: Dinner Ideas
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb shrimp fresh, peeled, and deveined
  • 2 tablespoon olive oil for cooking
  • 1 teaspoon chili powder adds a kick
  • 1 teaspoon cumin adds depth
  • 1 teaspoon paprika for color and sweetness
  • ½ teaspoon garlic powder adds savory flavor
  • ½ teaspoon salt enhances flavor
  • ¼ teaspoon black pepper for spice
For the Tacos
  • 8 pieces corn tortillas soft for texture
  • 1 cup shredded cabbage for crunch
  • ½ cup diced tomatoes for juiciness
  • ¼ cup chopped cilantro for freshness
  • 1 piece avocado sliced for creaminess
  • ½ cup sour cream or Greek yogurt optional topping
  • 1 bottle hot sauce optional for spice
  • as needed lime wedges for serving

Equipment

  • mixing bowl
  • Skillet
  • Pan

Method
 

Step-by-Step Instructions
  1. Marinate the shrimp by combining olive oil, chili powder, cumin, paprika, garlic powder, salt, and black pepper in a bowl. Add shrimp and let sit for 10-15 minutes.
  2. Preheat a skillet over medium-high heat for about 3 minutes.
  3. Cook the marinated shrimp for 2-3 minutes per side until pink and opaque.
  4. Warm tortillas in a separate pan for about 30 seconds on each side.
  5. Assemble tacos by placing shrimp on tortillas, then add toppings (cabbage, tomatoes, cilantro, avocado).
  6. Top with sour cream or Greek yogurt and hot sauce as desired.
  7. Squeeze lime juice over the tacos and serve with lime wedges.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 25mgCalcium: 5mgIron: 10mg

Notes

Store leftover shrimp in an airtight container for up to 2 days. Assemble tacos right before serving for the best freshness.

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