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–+ servings
Baked Feta Potatoes

Mouthwatering Baked Feta Potatoes You'll Crave Every Time

Baked Feta Potatoes are a crowd-pleasing dish that combines comfort and flavor effortlessly.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner Ideas
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium-sized potatoes
  • 2 tablespoons olive oil helps achieve a crispy finish
  • salt season to taste
  • pepper season to taste
For the Flavoring
  • 1 teaspoon dried oregano adds earthy touch
  • 1 teaspoon garlic powder enhances savory depth
For the Topping
  • 200 g feta cheese crumbled
  • fresh parsley for garnish, optional
  • lemon wedges to serve, optional

Equipment

  • oven
  • baking sheet
  • parchment paper
  • mixing bowl
  • kitchen towel

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare your baking sheet with parchment paper.
  2. Wash the potatoes thoroughly, dry them, and slice each into thick wedges.
  3. Mix the potatoes with olive oil, garlic powder, dried oregano, salt, and pepper until coated.
  4. Spread the seasoned potato wedges in a single layer on the baking sheet.
  5. Crumble feta cheese over the seasoned potato wedges evenly.
  6. Bake the potatoes in the preheated oven for 30–35 minutes until golden brown.
  7. Remove from the oven and allow to cool slightly, then garnish with fresh parsley if desired.
  8. Serve warm with lemon wedges for added brightness.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 300mgPotassium: 800mgFiber: 4gSugar: 2gVitamin C: 25mgCalcium: 10mgIron: 10mg

Notes

Use starchy potatoes for best results and avoid overcrowding the pan to achieve crispy edges.

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