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Colorado Green Chili

Mouthwatering Colorado Green Chili for Cozy Nights In

Delicious and hearty Colorado Green Chili, perfect for cozy nights in, offers a customizable and comforting experience.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 15 servings
Course: Dinner Ideas
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili
  • 2 cups roasted and chopped green chilis Fresh for a vibrant kick.
  • 2-3 pounds pork roast Shoulder or butt for best results.
  • 2 tablespoons olive oil For sautéing the onions and garlic.
  • 1 teaspoon salt Adjust to taste.
  • 1 teaspoon pepper Black pepper or red pepper flakes.
  • 2 teaspoons minced garlic Freshly minced or pre-minced.
  • 1 large diced yellow onion Shallots can be a mild substitute.
  • 7 cups chicken broth Low-sodium options available.
  • 1.5 cups tomatillo salsa Homemade or store-bought.
  • 1 tablespoon cumin Earthy flavor.
  • 0.5 teaspoon Mexican oregano Regular oregano is an acceptable substitute.
  • a pinch ground cloves Enhances depth.
  • 2 large potatoes Peeled and cubed.
  • 1 tablespoon lime juice For brightness.
  • 0.5 cup masa flour For thickening.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic. Sauté for 5 minutes until translucent.
  2. Season the pork roast with salt and pepper. Brown it on all sides in the pot for 8-10 minutes.
  3. Pour in the chicken broth and tomatillo salsa, stirring gently. Bring to a gentle boil.
  4. Add cumin, Mexican oregano, ground cloves, and cubed potatoes. Stir well.
  5. Reduce heat to low, cover, and let simmer for 3 hours, stirring occasionally.
  6. Stir in lime juice and gradually add masa flour to thicken, simmer for another 10 minutes.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 34gProtein: 22gFat: 10gSaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 2gVitamin A: 100IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Use fresh, roasted green chilis for best flavor; low-sodium broth for better control over salt; adjust thickness with broth if too thick.

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