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Garlic Herb Dutch Oven Bread

Mouthwatering Garlic Herb Dutch Oven Bread Made Easy

This Garlic Herb Dutch Oven Bread is a no-knead recipe that creates a golden, artisan loaf with aromatic flavors and a crispy crust.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 12 hours
Total Time 13 hours
Servings: 8 slices
Course: Dinner Ideas
Cuisine: Bakery
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups all-purpose flour the foundation of this no-knead bread provides structure and texture.
  • 1.25 teaspoons salt enhances the flavor and balances the bread's natural sweetness.
  • 0.5 teaspoon instant yeast allows for a slow fermentation, creating depth in flavor.
  • 1.5 cups warm water about 110°F, helps activate the yeast for a perfect rise.
For the Flavor
  • 3 tablespoons olive oil adds richness and moisture, ensuring a tender crumb.
  • 4 cloves garlic, minced infuses the bread with a warm, savory aroma.
  • 1 tablespoon fresh rosemary, chopped gives a hint of earthiness that pairs beautifully with garlic.
  • 1 tablespoon fresh thyme, chopped adds a refreshing brightness to the flavor palette.
  • 1 tablespoon fresh parsley, chopped brings a touch of color and a fresh herbaceous note.
For Dusting
  • Additional flour for dusting keeps your surface manageable and prevents sticking while shaping.

Equipment

  • Dutch oven
  • Mixing Bowls
  • wooden spoon

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together 3 cups of all-purpose flour, 1 ¼ teaspoons of salt, and ½ teaspoon of instant yeast. Stir until well blended.
  2. In a separate bowl, mix 1 ½ cups of warm water, 4 cloves of minced garlic, and 3 tablespoons of olive oil with chopped herbs. Stir until fully combined.
  3. Pour the wet ingredients into the dry ingredients and stir until a shaggy, sticky dough forms.
  4. Cover the bowl tightly with plastic wrap and let the dough rest at room temperature for 12 to 18 hours.
  5. Sprinkle a clean surface with flour and gently turn the dough out, shaping it into a round loaf. Dust the top with flour.
  6. Cover the shaped loaf with a towel and let it rest for an additional 1 to 2 hours.
  7. Preheat your oven to 450°F and place a Dutch oven inside to heat up.
  8. Once preheated, carefully place the loaf in the Dutch oven, cover with the lid, and bake for 30 minutes.
  9. After 30 minutes, remove the lid and bake for an additional 15 to 20 minutes until golden brown.
  10. Transfer the bread to a wire rack to cool for at least 15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 150mgPotassium: 50mgFiber: 1gCalcium: 10mgIron: 1mg

Notes

Use fresh herbs for the best flavor and be cautious with water temperature to ensure yeast activation.

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