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–+ servings
German Chocolate Cookies

Mouthwatering German Chocolate Cookies You'll Crave Daily

These German Chocolate Cookies will satisfy your sweet cravings with their rich chocolate, coconut, and pecan flavors.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert Recipes
Cuisine: German
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookies
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter softened
  • 1 cup brown sugar packed
  • ½ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup sweetened shredded coconut
  • ½ cup chopped pecans
  • 1 cup chocolate chunks

Equipment

  • oven
  • Mixing Bowls
  • Whisk
  • electric mixer
  • Baking Sheets
  • parchment paper

Method
 

Baking Steps
  1. Preheat your oven to 350°F (175°C) and prepare baking sheets lined with parchment paper.
  2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In a separate bowl, beat the butter, brown sugar, and granulated sugar until smooth and creamy.
  4. Add the egg and vanilla extract to the butter-sugar mixture, and mix until combined.
  5. Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
  6. Fold in the coconut, pecans, and chocolate chunks.
  7. Drop rounded portions of dough onto prepared baking sheets, spacing them 2 inches apart.
  8. Bake for 10-12 minutes, keeping an eye on them until edges are firm and centers are slightly soft.
  9. Let the cookies rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

For best results, measure ingredients accurately and chill dough if it is too soft before baking.

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