In a small bowl, combine ½ cup olive oil, 4 cloves minced garlic, 1 teaspoon dried oregano, ½ teaspoon dried basil, and ¼ teaspoon of red pepper flakes if desired. Stir and let sit for at least 15 minutes.

Preheat your oven to 375°F (190°C) and grease a 9-inch springform pan generously with olive oil.

On a lightly floured surface, roll out the pizza dough into a large rectangle measuring about 12x18 inches.

Brush the rolled out dough with the infused garlic oil, reserving about 2 tablespoons for later.

Sprinkle ½ cup grated Parmesan cheese and 2 cups of shredded mozzarella cheese evenly over the dough.

Using a pizza cutter, cut the dough into 1-inch wide strips, then stack 6-8 strips on top of each other.

Cut the stacked strips into 1-inch pieces to create individual squares.

Transfer the dough squares into your prepared springform pan or skillet, arranging them upright with cut sides facing up.

Fill the pan tightly with remaining dough pieces, ensuring a packed arrangement.

Brush the assembled bread with the reserved garlic oil, then cover loosely with aluminum foil and bake for 25 minutes.

After 25 minutes, remove the foil and bake for an additional 15-20 minutes until golden brown.

Let the bread cool in the pan for about 10 minutes, then sprinkle with ¼ cup chopped fresh parsley before serving.

Serve warm with pizza sauce for dipping and enjoy!