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–+ servings
Smash Burgers

Mouthwatering Smash Burgers Perfect for Your Griddle Adventure

Discover the irresistible Smash Burgers with crispy edges and juicy beef, perfect for your next griddle adventure.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 burgers
Course: Dinner Ideas
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 lb Ground beef (80/20 blend) Ensures juicy, flavorful patties
For the Buns
  • 4 pieces Burger buns Toasted for added crunch
For the Toppings
  • 4 leaves Lettuce Fresh and crisp
  • 1 large Tomato Sliced
  • 1 cup Pickles Tangy and crunchy
  • 1 medium Onion Sliced
  • 1 cup Ketchup Classic condiment
  • 2 tablespoon Mustard Zesty flavor

Equipment

  • Blackstone griddle

Method
 

Step‑by‑Step Instructions
  1. Preheat your Blackstone griddle to high heat, around 400°F, for about 10 minutes.
  2. Divide your 1 lb of ground beef into four equal portions shaped into loose balls.
  3. Place each beef ball on the griddle and press down with a spatula to create thin patties.
  4. Flip each patty after 2-3 minutes and cook for an additional 2-3 minutes.
  5. Toast burger buns cut-side down for 1-2 minutes until golden brown.
  6. Assemble by layering the patty on the bottom bun and adding toppings of your choice.
  7. Serve immediately while warm with the top bun on each burger.

Nutrition

Serving: 1burgerCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 6gVitamin A: 300IUVitamin C: 7mgCalcium: 150mgIron: 3mg

Notes

Store leftover Smash Burgers in an airtight container for up to 3 days. They can be frozen for up to 2 months. Reheat in a skillet for best results.

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