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Spicy Cheesy Baked Football Dip

Mouthwatering Spicy Cheesy Baked Football Dip Recipe

This Spicy Cheesy Baked Football Dip is a crowd-pleasing appetizer perfect for game nights, combining creamy ingredients with a bold kick.
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 10 dips
Course: Appetizer
Cuisine: American
Calories: 250

Ingredients
  

For the Base
  • 8 oz Cream cheese softened
  • 1 cup Sour cream
  • ½ cup Mayonnaise
For the Flavor
  • 1 tablespoon Taco seasoning
  • ½ teaspoon Cayenne pepper adjust to taste
For the Cheesy Goodness
  • 1 cup Shredded cheddar cheese freshly grated
  • 1 cup Shredded mozzarella cheese
For the Extras
  • ½ cup Diced jalapeños fresh or canned
  • ½ cup Sliced black olives drained
  • 1 cup Diced tomatoes
  • ¼ cup Chopped green onions
  • 1 cup Cooked and crumbled bacon
For Serving
  • 1 bag Tortilla chips
  • 1 loaf Sliced baguette

Equipment

  • mixing bowl
  • spatula
  • oven-safe baking dish

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, blend the softened cream cheese, sour cream, and mayonnaise until smooth and creamy.
  3. Sprinkle the taco seasoning and cayenne pepper into the mixture, stirring until fully integrated.
  4. Fold in the shredded cheddar and mozzarella cheeses until well distributed.
  5. Mix in the diced jalapeños, sliced black olives, and diced tomatoes for an even blend.
  6. Transfer the mixture into a large, oven-safe baking dish, smoothing it into an even layer.
  7. Sprinkle the cooked and crumbled bacon and chopped green onions on top.
  8. Bake for 25-30 minutes until bubbly and lightly golden on top.
  9. Let the dip cool for about 10 minutes before serving warm with tortilla chips or sliced baguette.
  10. Enjoy this Spicy Cheesy Baked Football Dip!

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Serve warm for the best flavor and texture.

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