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–+ servings
Mummy Brownies

Mummy Brownies: Spooktacular Treats for Your Halloween Bash

These Mummy Brownies are a fun, chocolaty treat perfect for Halloween, offering a healthy alternative to store-bought sweets.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dessert Recipes
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 cup Unsweetened cocoa powder adds rich chocolate flavor
  • 1 cup Granulated sugar balances the cocoa’s bitterness
  • 1 cup All-purpose flour provides structure
  • 2 large Eggs bind the ingredients together
  • ½ cup Unsalted butter (melted) can substitute with coconut oil for dairy-free
Decoration
  • 1 cup White icing for mummy wrapping
  • 1 pack Candy eyes adds character

Equipment

  • Baking Pan
  • mixing bowl
  • spatula
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease or line a baking pan.
  2. In a mixing bowl, whisk together cocoa powder, sugar, flour, and a pinch of salt.
  3. Melt butter and cool slightly, then whisk in eggs until smooth.
  4. Pour the wet mixture into the dry ingredients and fold until just combined.
  5. Spread the batter into the prepared pan and bake for 25-30 minutes.
  6. Cool in the pan for 10 minutes, then transfer to a wire rack.
  7. Cut into squares, drizzle with icing, and add candy eyes for decoration.

Nutrition

Serving: 1sliceCalories: 190kcalCarbohydrates: 25gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

These brownies are best enjoyed fresh. Store them in an airtight container for up to 5 days.

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