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–+ servings
No-Bake Pecan Pie Balls

No-Bake Pecan Pie Balls that Melt in Your Mouth

These No-Bake Pecan Pie Balls combine sweetness and crunch, delivering the classic pecan pie taste without baking.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Dessert Recipes
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup ground pecans Pack a punch of flavor while providing a wonderful crunch.
  • 1 cup sweetened condensed milk This creamy base brings sweetness and helps bind the ingredients together.
  • 1 cup graham cracker crumbs These add texture and a delicious buttery taste to each bite.
  • ¼ cup pure maple syrup Use for a natural sweetness and that classic pecan pie flavor.
  • 1 teaspoon ground cinnamon A touch of warmth and spice that elevates the overall flavor profile.
Optional Add-ins
  • ½ cup chocolate chips For those who enjoy a little extra indulgence, these can add a delightful twist to your treat!

Equipment

  • Large mixing bowl
  • measuring cups
  • spatula
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare your workspace by gathering all ingredients and ensuring you have the necessary equipment ready.
  2. Combine ground pecans, graham cracker crumbs, ground cinnamon, and optional chocolate chips in a large mixing bowl.
  3. Add sweetened condensed milk and pure maple syrup to the dry mixture, stirring until fully combined and sticky.
  4. Roll portions of the mixture into one-inch balls and set aside on a clean plate.
  5. Chill the rolled balls in the refrigerator for at least 30 minutes to allow them to firm up.
  6. Serve chilled, arranging the balls on a serving platter or in cupcake liners.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 2IUCalcium: 30mgIron: 1mg

Notes

Choose high-quality pecans and pure maple syrup for the best flavor. Store in an airtight container for up to a week.

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