Melt the butter in a large skillet over medium heat, swirling occasionally until it foams and turns golden.

Add minced garlic and sauté for 1–2 minutes until fragrant.

Pour in broth and bring to a gentle boil, scraping up any bits stuck to the pan.

Add pasta, ensuring each strand is submerged, and stir well.

Cook according to package directions, around 8–10 minutes, stirring occasionally.

Reduce heat to low as pasta absorbs most of the broth.

Incorporate grated Parmesan, stirring until melted into sauce.

Season with salt and pepper, and fold in chopped parsley if desired.

Serve hot, garnished with additional Parmesan and parsley.