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One-Pot Cheeseburger Macaroni

One-Pot Cheeseburger Macaroni: Comfort Food in 30 Minutes

One-Pot Cheeseburger Macaroni is a quick and delightful meal that brings nostalgia and comfort to family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner Ideas
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat
  • 1 pound ground beef The star ingredient, providing that classic cheeseburger flavor.
  • 2 cups diced onion Adds sweetness and depth to the dish.
For the Pasta
  • 3 cups macaroni Perfectly holds onto the creamy sauce for each delightful bite.
  • 2 cups beef broth Infuses the pasta with extra flavor and moisture.
For the Seasoning
  • 2 tablespoons Worcestershire sauce Adds a savory, umami punch.
  • 1 teaspoon garlic powder Brings warmth and enhances overall taste.
  • 1 teaspoon salt Elevates all flavors.
  • 1 teaspoon pepper For a hint of kick.
For the Richness
  • 1 cup shredded cheddar cheese Key to the creamy, cheesy goodness.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot over medium heat, add the ground beef. Brown the beef until fully cooked, which takes about 5-7 minutes. Drain excess fat.
  2. Add the diced onion to the pot with the ground beef. Sauté for about 2-3 minutes until the onions are translucent.
  3. Stir in the macaroni, beef broth, Worcestershire sauce, garlic powder, salt, and pepper. Bring to a boil, then reduce heat and simmer.
  4. Cover the pot and simmer the macaroni for about 8-10 minutes until al dente and most liquid is absorbed.
  5. Remove the pot from heat and stir in the shredded cheddar cheese until melted and creamy.
  6. Spoon the One-Pot Cheeseburger Macaroni into bowls while warm and garnish with parsley or green onions if desired.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Perfectly browned beef enhances the flavor. Adjust seasoning to taste and feel free to add vegetables for extra nutrition.

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