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One Pot Ravioli Soup

One Pot Ravioli Soup: Cozy Comfort in Every Spoonful

Delight in One Pot Ravioli Soup, a cozy comfort dish ready in just 35 minutes, perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner Ideas
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 tablespoon olive oil enhances flavor
  • 1 medium onion chopped finely
  • 3 cloves garlic minced
  • 2 medium carrots sliced
  • 2 stalks celery chopped
  • 4 cups vegetable broth savory foundation
For the Ravioli
  • 2 cups frozen ravioli quick and easy
  • 1 teaspoon Italian seasoning authentic taste
Seasoning & Add-ins
  • to taste salt enhances flavor
  • to taste pepper freshly ground
  • 2 cups spinach optional, packed with nutrients

Equipment

  • large pot

Method
 

Cooking Instructions
  1. Heat the olive oil in a large pot over medium heat for about 1-2 minutes until shimmering.
  2. Add the chopped onion and sauté for 3-4 minutes until it's translucent.
  3. Stir in minced garlic, sliced carrots, and chopped celery, and sauté for an additional 5 minutes.
  4. Pour in the vegetable broth and raise the heat to bring it to a rolling boil, about 5-7 minutes.
  5. Once boiling, add the frozen ravioli and Italian seasoning, cooking for 4-5 minutes until tender.
  6. Season the soup with salt and pepper to taste, stirring to combine.
  7. If using, add the spinach and stir for 1-2 minutes until wilted.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 45gProtein: 12gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 600mgPotassium: 700mgFiber: 5gSugar: 4gVitamin A: 3000IUVitamin C: 15mgCalcium: 80mgIron: 2mg

Notes

For best results, use fresh vegetables and taste as you go when seasoning to achieve perfect balance. Store leftovers without ravioli to retain flavor and texture.

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