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One Pot Spicy Rigatoni

One Pot Spicy Rigatoni for a Cozy Weeknight Dinner Delight

This One Pot Spicy Rigatoni combines rich flavors and creamy texture, making it a perfect cozy dinner choice.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner Ideas
Cuisine: Italian
Calories: 580
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Rigatoni pasta a hearty pasta shape that holds the creamy sauce beautifully.
For the Base
  • 2 tablespoon Olive oil adds richness and flavor when sautéing the veggies.
  • 1 medium Onion brings sweetness and depth to the dish.
  • 3 cloves Garlic infuses the entire pot with a fragrant aroma.
For the Protein
  • 1 lb Spicy Italian sausage provides a kick and robust flavor.
For the Sauce
  • 1 teaspoon Red pepper flakes dial up the heat
  • 28 oz Crushed tomatoes adds tanginess and body to the sauce.
  • 2 cups Chicken broth enhances the depth of flavor; vegetable broth works well for a vegetarian option.
  • 1 cup Heavy cream creates a luscious, creamy texture.
To Finish
  • to taste Salt taste to balance the flavors.
  • to taste Pepper taste to balance the flavors.
  • 1 cup Grated Parmesan cheese adds a savory, cheesy finish.
  • 1 cup Fresh basil leaves delightful garnish that brightens up the dish.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Cook the rigatoni pasta according to package instructions until al dente, about 10-12 minutes. Drain and set aside.
  2. In the same pot, drizzle in olive oil and sauté the chopped onion until translucent, about 3-4 minutes.
  3. Add minced garlic and sauté for an additional 30 seconds until fragrant.
  4. Add spicy Italian sausage and cook, breaking it apart, for 5-7 minutes until browned.
  5. Stir in red pepper flakes and toast for about a minute to elevate the heat.
  6. Pour in crushed tomatoes and chicken broth, stirring well. Simmer for about 5 minutes.
  7. Reduce heat and stir in heavy cream, seasoning with salt and pepper to taste.
  8. Fold in the cooked rigatoni, ensuring each piece is coated in the sauce, for 2-3 minutes.
  9. Sprinkle grated Parmesan cheese and mix until melted into the sauce.
  10. Serve hot, garnished with fresh basil leaves.

Nutrition

Serving: 1servingCalories: 580kcalCarbohydrates: 60gProtein: 23gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

For best results, cook the rigatoni al dente and adjust red pepper flakes according to spice preference. Add a splash of chicken broth when reheating leftovers to restore creaminess.

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