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Parmesan Candied Bacon Crackers

Parmesan Candied Bacon Crackers: Irresistibly Sweet & Savory

Indulge in these Parmesan Candied Bacon Crackers, a perfect blend of sweet and savory that’s guaranteed to impress.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 crackers
Course: Appetizer
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bacon
  • 1 lb Thick-cut bacon This cut adds a wonderful crunch and rich flavor.
  • 1 cup Brown sugar Sweetness caramelizes beautifully.
  • 1 tablespoon Ground black pepper Adds a kick of spice.
  • 1 teaspoon Smoked paprika Hint of smokiness elevates flavor.
For the Cream Cheese Mixture
  • 8 oz Cream cheese Softened for easy spreading.
  • 1 cup Grated Parmesan cheese Adds a savory depth.
For Assembly
  • ¼ cup Fresh parsley Chopped for garnish.
  • 12 pieces Store-bought crackers Choose favorite type.

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • parchment paper
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix together 1 cup of brown sugar, 1 tablespoon of ground black pepper, and 1 teaspoon of smoked paprika in a medium bowl.
  3. Lay the thick-cut bacon slices flat on the prepared baking sheet in a single layer and sprinkle the brown sugar rub over each strip.
  4. Bake the bacon for 20–25 minutes until golden-brown and crispy.
  5. Mix 8 oz of softened cream cheese with 1 cup of grated Parmesan cheese in a separate bowl until smooth.
  6. Chop the caramelized and crispy bacon into small pieces after cooling.
  7. Spread a generous amount of the cream cheese mixture on each cracker and top with chopped bacon.
  8. Garnish with fresh chopped parsley and serve immediately.

Nutrition

Serving: 1crackerCalories: 100kcalCarbohydrates: 5gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 100mgSugar: 3gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Serve the crackers right after assembling to prevent sogginess. Store leftovers in an airtight container for up to 2 days.

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