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–+ servings
Pumpkin Gnocchi

Pumpkin Gnocchi: Soft, Flavorful Comfort Food Delight

Experience the warmth of autumn with irresistible Pumpkin Gnocchi, a comforting dish filled with rich flavors and easy preparation.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner Ideas
Cuisine: Italian
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi Dough
  • 1 cup Canned Pumpkin
  • 2 cups All-Purpose Flour
  • 1 large Egg can substitute with a flax egg for vegan
  • 1 teaspoon Salt
For the Sage Butter Sauce
  • 4 tablespoons Butter use unsalted
  • 10 leaves Sage Leaves
  • 2 cloves Garlic minced or sliced
  • ¼ cup Parmesan Cheese can be omitted for dairy-free

Equipment

  • Large mixing bowl
  • Sharp knife
  • Slotted Spoon
  • large skillet

Method
 

Step-by-Step Instructions
  1. Prepare the Dough: Drain the canned pumpkin and mix with egg and salt. Gradually add flour until a soft dough forms.
  2. Shape the Gnocchi: Roll dough into ropes and cut into bite-sized pieces, creating ridges with a fork.
  3. Cook the Gnocchi: Boil water, add salt, and cook gnocchi until they float (2-3 minutes). Transfer with a slotted spoon.
  4. Prepare the Sage Butter Sauce: Melt butter in a skillet, add sage leaves, then garlic; sauté until fragrant.
  5. Combine Gnocchi and Sauce: Add cooked gnocchi to the skillet, toss with sauce and sauté briefly to coat.
  6. Serve and Garnish: Plate with Parmesan cheese and extra sage leaves; enjoy immediately.

Nutrition

Serving: 1servingCalories: 310kcalCarbohydrates: 45gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 250mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 7000IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

For best results, serve immediately after cooking to enjoy the optimal texture and flavor.

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