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Mini Pizzas

Quick and Delightful Mini Pizzas for Any Craving

These mini pizzas are quick and customizable, perfect for any craving and ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8 mini pizzas
Course: Dinner Ideas
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package refrigerated biscuit dough A quick base that saves time and effort
  • 2 tablespoons cornmeal Adds crispiness when dusting the baking sheets
For the Sauce
  • 1 cup pizza sauce Classic flavor base
For the Toppings
  • 2 cups shredded mozzarella cheese Essential for a gooey texture
  • 1 cup pepperoni or favorite toppings Customize to your taste
  • ¼ cup grated Parmesan Finishing touch for added flavor

Equipment

  • oven
  • Baking Sheets
  • rolling pin
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Roll each piece of refrigerated biscuit dough into flat rounds, about ¼ inch thick.
  3. Dust baking sheets with cornmeal and arrange dough rounds about 1 inch apart.
  4. Spoon 1–2 tablespoons of pizza sauce onto each dough round.
  5. Sprinkle shredded mozzarella cheese over the sauced dough.
  6. Add pepperoni or favorite toppings over the cheese.
  7. Bake for 15–18 minutes, watching for a golden crust.
  8. Garnish with grated Parmesan cheese and serve warm.

Nutrition

Serving: 1mini pizzaCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 500mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

These mini pizzas can be customized with different toppings and are freezer-friendly for easy snacks later.

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