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–+ servings
Rainbow Jello Sugar Cookies
Aria West

Rainbow Jello Sugar Cookies

Discover how to make vibrant and delicious Rainbow Jello Sugar Cookies that are perfect for any fun occasion.
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Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 package sugar cookie mix
  • ½ cup unsalted butter
  • 1 large egg
  • 2 tablespoon Cherry or Strawberry Jello
  • 2 tablespoon Orange Jello
  • 2 tablespoon Lemon Jello
  • 2 tablespoon Lime Jello
  • 2 tablespoon Berry Blue Jello
  • 2 tablespoon Grape Jello
  • ¼ cup granulated sugar

Method
 

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Prepare the sugar cookie dough according to package instructions by combining sugar cookie mix, softened butter, and egg until smooth.
  3. Divide the dough into six portions and mix in different Jello flavors until colors are evenly distributed.
  4. Roll each portion into 1-inch balls and coat in granulated sugar, then space them on the baking sheets.
  5. Bake for 11-13 minutes until edges are lightly golden; let cool for 5 minutes on sheets before moving to a wire rack.
  6. Enjoy the cookies once fully cooled!

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 20mgSodium: 50mgSugar: 10g

Notes

  • Ensure even mixing of Jello color into dough.
  • Space cookie dough balls about 2 inches apart on baking sheets.
  • Bake until edges are lightly golden, checking for texture.
  • Store cookies in an airtight container for up to 5 days.
  • Add extra Jello for bolder flavor if desired.

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