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Blue Raspberry Slush

Refreshing Blue Raspberry Slush to Brighten Your Day

Enjoy a refreshing Blue Raspberry Slush that captures summer nostalgia in every sip.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slush
  • 2 cups blue raspberry syrup for that sweet, tangy flavor
  • 4 cups ice to create a refreshing slushy texture
  • 1 cup water to balance the sweetness
  • 1 tablespoon lemon juice to add a hint of citrus

Equipment

  • blender

Method
 

Step-by-Step Instructions for Blue Raspberry Slush
  1. Begin by gathering your blender. Add 2 cups of blue raspberry syrup, 4 cups of ice, 1 cup of water, and 1 tablespoon of lemon juice.
  2. Secure the blender lid tightly, then blend the mixture on high for about 1-2 minutes until smooth.
  3. Turn off the blender and pour the slushy mixture into cups. Serve immediately to enjoy the icy texture.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 38gSodium: 5mgPotassium: 30mgSugar: 35gVitamin C: 5mg

Notes

For optimal results, use fresh ice and chill ingredients before blending. Adjust sweetness with lemon juice if needed.

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