Ingredients
Equipment
Method
Step-by-Step Instructions for Cranberry Spritzer
- In a small saucepan, combine 1 cup of sugar and 1 cup of water. Heat over medium-high heat, stirring occasionally until the sugar completely dissolves, which should take about 3-5 minutes. Once dissolved, remove from heat and let the syrup cool to room temperature.
- In a rock glass, pour in ½ cup of cranberry juice and add 1 tablespoon of the cooled simple syrup—use 2 tablespoons if using 100% cranberry juice for a sweeter taste. Gently stir the mixture to combine.
- Pour in ¼ cup of sparkling water to the glass with your cranberry mixture. Stir gently but thoroughly to combine.
- Fill your rock glass with standard ice cubes, allowing the drink to chill further. For a delightful garnish, add a slice of lemon and a few fresh mint leaves on top.
- Serve your Cranberry Spritzer immediately to enjoy its bubbly freshness.
Nutrition
Notes
Store simple syrup in an airtight container in the refrigerator for up to 1 month. If made in advance, keep the spritzer without ice and sparkling water in the refrigerator for up to 24 hours. Add ice and fizz just before serving to keep it refreshing.