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–+ servings
Lemon Sorbet

Refreshing Lemon Sorbet That's Easy to Make at Home

This Lemon Sorbet is a refreshing summer dessert that's simple to make and perfect for gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 2 hours 30 minutes
Servings: 8 servings
Course: Summer Dessert Recipes
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet Base
  • 1 ¾ cups water Base liquid; substitute with flavored herbal tea for added depth.
  • 2 cups sugar Provides sweetness and texture; can be substituted with agave syrup or honey (not vegan).
  • 2 cups freshly squeezed lemon juice Primary flavor component; always opt for fresh lemons for the best taste.
  • 1-2 pieces freshly grated lemon zest Enhances lemon flavor; use less or omit for a milder taste.

Equipment

  • Saucepan
  • 9x13 metal baking pan
  • fork

Method
 

Step-by-Step Instructions for Lemon Sorbet
  1. In a small saucepan, combine 1 ¾ cups of water and 2 cups of sugar over medium heat. Stir gently as it heats, bringing to a gentle boil. Boil for about 1 minute or until the sugar has dissolved. Remove from heat and let cool for 15 minutes.
  2. Once the syrup is cooled, stir in 2 cups of freshly squeezed lemon juice and the zest of 1 to 2 lemons. Mix thoroughly until incorporated.
  3. If you have an ice cream maker, pour the mixture into the machine's bowl and churn according to the manufacturer's instructions for 20-25 minutes. If not, pour the mixture into a 9x13 metal baking pan.
  4. Place the pan in the freezer. After 30 minutes, stir vigorously with a fork, scraping the sides. Return to the freezer and repeat every 30 minutes for about 2-3 hours until completely frozen.
  5. Once the sorbet has reached the desired consistency, scoop into chilled bowls or dessert glasses. Garnish with fresh mint if desired and allow to sit for a few minutes before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 52gSodium: 5mgPotassium: 40mgSugar: 50gVitamin C: 100mg

Notes

Store leftover sorbet in an airtight container in the fridge for up to 3 days or in the freezer for up to a month. Serve in chilled bowls for best experience.

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