Ingredients
Equipment
Method
Step-by-Step Instructions for Sparkling Zesty Minty Lemonade
- In a small saucepan, combine 1 cup of sugar and 1 cup of water over medium heat. Stir constantly for about 3–5 minutes until the sugar fully dissolves, creating a clear syrup. Let it cool for approximately 30 minutes.
- Muddle 20 fresh mint leaves in a large pitcher to release their aromatic oils.
- Pour in 1 cup of freshly squeezed lemon juice and ¼ cup of lime juice into the pitcher with the muddled mint. Stir well to combine.
- Once the simple syrup is cooled, pour it into the pitcher. Stir thoroughly to combine all flavors.
- Gently pour in 4 cups of sparkling water into the pitcher, adding ice cubes at this stage.
- If desired, add 1 teaspoon of green food coloring and stir gently until the liquid turns vibrant green.
Nutrition
Notes
Store leftovers in an airtight pitcher in the fridge for up to 3 days. Add fresh mint before serving for extra flavor.
