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–+ servings
Reindeer Chocolate Covered Strawberries

Reindeer Chocolate Covered Strawberries for a Festive Treat

Delightful Reindeer Chocolate Covered Strawberries are a whimsical, no-bake treat perfect for holiday celebrations.
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Prep Time 15 minutes
Cook Time 2 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 strawberries
Course: Dessert Recipes
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberries
  • 12 large fresh strawberries Choose large, ripe strawberries for the best flavor and presentation.
For the Chocolate Coating
  • 1 cup chocolate chips Semi-sweet or milk chocolate chips melt beautifully.
For the Decorations
  • 12 pretzels These will serve as antlers.
  • 24 candy eyes Edible candy eyes add a playful touch.
  • 1 oz white chocolate Melt for drizzling or attaching candy eyes.

Equipment

  • Microwave-safe Bowl
  • parchment paper
  • toothpick or piping bag

Method
 

Step-by-Step Instructions
  1. Prepare Your Workspace: Gather ingredients and equipment. Lay out a parchment paper-lined baking sheet and wash fresh strawberries.
  2. Melt the Chocolate: Combine chocolate chips in a bowl and microwave at 50% power in 30-second intervals until melted.
  3. Dip the Strawberries: Hold each strawberry by the stem and dip it into the melted chocolate until fully coated.
  4. Attach the Antlers: Before chocolate hardens, break pretzels into antler shapes and gently press them into each strawberry.
  5. Add the Candy Eyes: Melt white chocolate and use it to attach candy eyes to each strawberry.
  6. Let Them Set: Place decorated strawberries in the refrigerator for about 15-30 minutes to set.
  7. Serve and Enjoy: Transfer decorated strawberries to a festive platter for serving.

Nutrition

Serving: 1strawberryCalories: 80kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 45mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 1IUVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

Best served chilled. Keep in the fridge until serving to maintain freshness.

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