Go Back
–+ servings
Miso-Ginger Lemon Shrimp Detox Broth

Revitalize with Miso-Ginger Lemon Shrimp Detox Broth

Enjoy a nourishing Miso-Ginger Lemon Shrimp Detox Broth that revitalizes and heals, perfect for chilly evenings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner Ideas
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 6 cups vegetable broth low-sodium recommended
  • 1 tablespoon miso paste
  • 1 tablespoon soy sauce can substitute with tamari for gluten-free
For the Shrimp
  • 2 cups shrimp peeled and deveined
For the Flavor
  • 1 teaspoon grated ginger fresh preferred
  • 3 tablespoons fresh lemon juice preferably freshly squeezed
For the Greens
  • 1 cup spinach fresh

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, combine vegetable broth, miso paste, and soy sauce. Heat over medium-high until it reaches a gentle simmer, about 5 minutes.
  2. Add grated ginger and simmer for an additional 5 minutes, stirring occasionally.
  3. Gently place shrimp into the pot. Cook for approximately 3-4 minutes until they turn pink and opaque.
  4. Stir in fresh lemon juice and spinach. Cook for another minute until the spinach wilts.
  5. Remove from heat and ladle into bowls, garnishing with lemon slices if desired.

Nutrition

Serving: 1bowlCalories: 150kcalCarbohydrates: 20gProtein: 15gFat: 3gCholesterol: 140mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

Ensure to use fresh ingredients for optimal flavor, and customize your greens as desired.

Tried this recipe?

Let us know how it was!