Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Chill all ingredients and glasses in the refrigerator for at least one hour.
- Drizzle honey on the bottom of a shallow dish and coat the rims of glasses.
- Mix cinnamon and demerara sugar in a bowl.
- Dip honey-coated glasses into cinnamon-sugar mixture to coat rims.
- Fill glasses three-quarters full with crushed ice.
- Drizzle French vanilla coffee creamer over crushed ice.
- Pour chilled orange juice over the ice.
- Top each glass with soda water.
- Serve immediately and enjoy!
Nutrition
Notes
Chill all ingredients for the best experience. Adjust soda water for preferred fizz level.
