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–+ servings
Golden Beets Burrata Sweet Potato

Roasted Golden Beets Burrata Sweet Potato Delight

This vibrant Golden Beets Burrata Sweet Potato dish is a culinary masterpiece that is both visually stunning and deliciously satisfying.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner Ideas
Cuisine: Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Veggies
  • 4 medium Golden beets peeled and sliced
  • 2 medium Sweet potatoes peeled and sliced
For the Dressing
  • 3 tablespoons Olive oil
  • 1 teaspoon Sea salt
  • 1 teaspoon Black pepper
  • 2 tablespoons Honey
  • 1 tablespoon Fresh thyme leaves
For the Garnish
  • 2 cups Arugula fresh
  • 1 cup Burrata torn into pieces
  • 2 tablespoons Balsamic glaze

Equipment

  • oven
  • baking sheet
  • parchment paper
  • large bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°C (about 400°F) and line a baking sheet with parchment paper.
  2. Peel the golden beets and sweet potato, then slice them into even wedges of about 1 cm thick.
  3. Toss the sliced golden beets and sweet potato with olive oil, sea salt, and black pepper in a large bowl.
  4. Spread the seasoned vegetables on the prepared baking sheet in a single layer and roast for 25–30 minutes.
  5. Drizzle honey and sprinkle fresh thyme leaves over the roasted vegetables right after taking them out from the oven.
  6. On a large serving platter, arrange the arugula evenly.
  7. Tear the burrata into pieces and place generously over the stack of roasted veggies.
  8. Finish by drizzling balsamic glaze over the dish and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 15mgSodium: 300mgPotassium: 800mgFiber: 6gSugar: 10gVitamin A: 12000IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

For optimal flavor, drizzle honey while the veggies are hot and handle the burrata gently to preserve its creamy texture.

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