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Roasted Green Beans With Garlic and Parmesan

Roasted Green Beans With Garlic and Parmesan Bliss

Roasted Green Beans With Garlic and Parmesan are a delightful side dish that enhances any meal with their savory and rich flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Dinner Ideas
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Belly
  • 2 lb pork belly Choose a well-marbled piece for the most succulent result.
  • 1 teaspoon salt Enhances the natural flavors of the pork.
  • ½ teaspoon black pepper Adds a subtle warmth to the dish.
For the Glaze
  • 2 tablespoon vegetable oil Ideal for high-temperature cooking while searing.
  • ¼ cup soy sauce Brings umami depth and saltiness to the profile.
  • ¼ cup honey Provides a beautiful sweetness that caramelizes beautifully.
  • 2 tablespoon brown sugar Works with the honey for an extra layer of richness.
  • 3 cloves garlic, minced Infuses the glaze with aromatic and bold flavor.
  • 1 inch ginger, grated Offers a warm, zesty kick that complements pork.
  • 2 tablespoon rice vinegar Brightens the glaze and balances the sweetness.
  • 1 teaspoon sesame oil Adds a nutty aroma that enhances the dish.
For Garnishing
  • 2 stalks green onion, sliced Adds freshness and a pop of color to your presentation.
  • 1 tablespoon sesame seeds Provides a delightful crunch and enhances visual appeal.

Equipment

  • oven
  • Skillet
  • Roasting pan
  • Whisk

Method
 

Step‑by‑Step Instructions for Savory Honey Glazed Pork Belly
  1. Preheat your oven to 425°F (220°C). Gather your ingredients.
  2. Carefully score the fat side of the pork belly in a crosshatch pattern and season with salt and pepper.
  3. Heat vegetable oil in a skillet over medium-high heat and sear the pork belly fat-side down for about 5 minutes.
  4. Whisk together soy sauce, honey, brown sugar, minced garlic, grated ginger, rice vinegar, and sesame oil.
  5. Transfer the seared pork belly to a roasting pan, brush half of the glaze over the meat.
  6. Roast the pork belly in the preheated oven for 20 minutes at high heat.
  7. Reduce oven temperature to 350°F (175°C) and continue roasting for an additional 40 minutes, basting with glaze.
  8. Remove from oven and let the pork belly rest for 10 minutes.
  9. Slice and garnish with green onions and sesame seeds.

Nutrition

Serving: 1sliceCalories: 500kcalCarbohydrates: 30gProtein: 40gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 15gCalcium: 2mgIron: 10mg

Notes

Pair with Roasted Green Beans With Garlic and Parmesan for a delightful, balanced meal.

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