Begin by heating 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.

Add 1 pound of sliced smoked sausage to the hot skillet and cook for about 5–7 minutes until browned and crispy.

Toss in the sliced onion and stir for about 2 minutes until it becomes soft and translucent.

Stir in 3 minced garlic cloves and cook for an additional 30 seconds until fragrant.

Add the sliced cabbage and red bell pepper to the skillet and stir-fry for 5–7 minutes.

Return the browned sausage to the skillet and mix it with the sautéed vegetables.

Pour in 1 tablespoon of soy sauce and drizzle 1 teaspoon of sesame oil. Sprinkle in ¼ teaspoon of black pepper and add salt to taste.

Let the stir fry cook together for another 3–4 minutes.

Remove from heat and garnish with sliced green onions and sesame seeds.

Serve immediately, either on its own or alongside rice or noodles.