Go Back
–+ servings
Beef Birria

Savor Authentic Beef Birria: Perfect for Cozy Comfort Food

Experience the rich flavors of Beef Birria, a comforting stew perfect for gatherings and meal prep.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Marinating Time 12 hours
Total Time 16 hours 15 minutes
Servings: 6 servings
Course: Dinner Ideas
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds beef Cut like chuck roast or brisket
For the Marinade
  • 1 tablespoon sea salt Enhances flavors and tenderizes beef
  • 1 teaspoon black pepper Adds subtle heat
  • 2 teaspoons cumin Infuses earthy aroma
  • 1 teaspoon oregano Brightens flavors
  • 1 teaspoon bay leaf Provides fragrant touch
For Cooking
  • 5 cups broth Beef, chicken or vegetable broth
  • 1 tablespoon cooking oil For searing beef
For Garnishing
  • fresh cilantro Adds a refreshing kick
  • sliced onions Adds crisp texture
  • lime Brightens the dish

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Marinate the beef with salt, pepper, cumin, oregano, and bay leaf. Cover and refrigerate overnight.
  2. Heat cooking oil in a large pot over medium-high heat.
  3. Sear marinated beef for 3-5 minutes on each side until browned.
  4. Add broth to the pot and bring to a simmer.
  5. Reduce heat, cover, and cook for 3-4 hours until the beef is fork-tender.
  6. Shred beef or serve whole, garnished with cilantro, onions, and lime.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin C: 2mgCalcium: 40mgIron: 3mg

Notes

Perfect for gatherings and can be reheated easily for meal prep throughout the week.

Tried this recipe?

Let us know how it was!