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Creamy Spinach and Mushroom Orzo

Savor Creamy Spinach and Mushroom Orzo in Just 25 Minutes

Try this Creamy Spinach and Mushroom Orzo for a comforting, quick meal ready in just 25 minutes.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner Ideas
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Orzo
  • 1 tablespoon butter For a rich, golden flavor base.
  • 3 cups vegetable broth Adds depth and enhances the overall taste.
  • 1.5 cups orzo pasta Provides a delightful, chewy texture.
  • 0.5 teaspoon salt Essential for balancing flavors.
For the Mushroom and Spinach Mix
  • 250 g mushrooms, sliced Adds earthy notes that complement the creaminess.
  • 1.5 cups frozen spinach, thawed Boosts nutrition and color in the dish.
For the Creamy Sauce
  • 0.75 cup milk Creates the luscious creaminess we're after.
  • 3 tablespoon flour Helps thicken the sauce for that perfect hug around the orzo.
  • 0.75 cup parmesan cheese, grated The star ingredient for a rich, cheesy flavor.
  • black pepper to taste A simple way to add a little heat.
For Garnishing
  • fresh parsley for garnish Adds a pop of color and freshness to the dish.

Equipment

  • large pot

Method
 

Step-by-Step Instructions for Creamy Spinach and Mushroom Orzo
  1. Melt 1 tablespoon of butter over medium heat until it begins to foam, about 1-2 minutes.
  2. Add the sliced mushrooms and sauté for 4-5 minutes until golden brown and tender.
  3. Pour in 3 cups of vegetable broth and bring to a rapid boil, about 3-4 minutes.
  4. Stir in 1.5 cups of orzo pasta and 0.5 teaspoon of salt, reduce heat, and cook for about 10 minutes.
  5. In a separate bowl, whisk together 0.75 cup of milk and 3 tablespoons of flour until smooth.
  6. Once the orzo is cooked, slowly pour in the milk mixture while stirring and cook for an additional 2-3 minutes.
  7. Gently fold in 1.5 cups of thawed spinach and 0.75 cup of grated parmesan until heated through.
  8. Spoon into serving bowls and top with extra parmesan, fresh parsley, and black pepper to taste.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 500mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 20IUVitamin C: 25mgCalcium: 25mgIron: 10mg

Notes

Ensure the orzo is cooked al dente and squeeze excess water from spinach. Use a variety of mushrooms for deeper flavor. Garnish with fresh parsley.

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