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Fajita Steak Kabobs

Savor Every Bite of These Zesty Fajita Steak Kabobs

Fajita Steak Kabobs are a colorful and flavorful dish that combines marinated steak and vibrant vegetables, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 12 minutes
Marinating Time 10 minutes
Total Time 22 minutes
Servings: 4 kabobs
Course: Dinner Ideas
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • ¼ cup Olive oil Key ingredient for marinating
  • ½ tablespoon Lime juice For a zesty punch
  • 3 tablespoons Fajita seasoning Classic spice blend
For the Skewers
  • 1 pound Top sirloin steak Choose high-quality cuts
  • 1 cup Colorful bell peppers Mix of red, yellow, and green
  • 1 cup Onions Add subtle sweetness

Equipment

  • Grill
  • mixing bowl
  • Measuring cup
  • skewers

Method
 

Step-by-Step Instructions
  1. In a small measuring cup, whisk together olive oil, lime juice, and fajita seasoning until well combined. Set aside.
  2. Place the top sirloin steak in a bowl and pour the marinade over. Ensure all pieces are coated and let marinate for at least 10 minutes.
  3. Wash and chop bell peppers and onions into bite-sized pieces.
  4. Thread the marinated steak, bell peppers, and onions onto skewers, alternating for a colorful arrangement.
  5. Grill the kabobs on medium heat for approximately 12 minutes, turning occasionally.
  6. Remove from the grill and serve warm on skewers or in tortilla shells.

Nutrition

Serving: 1kabobCalories: 250kcalCarbohydrates: 10gProtein: 25gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 400mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 30IUVitamin C: 60mgCalcium: 20mgIron: 15mg

Notes

Allow steak to marinate for at least 10 minutes to absorb flavors. Cut ingredients to similar sizes for even cooking. Use a meat thermometer to ensure desired doneness.

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