Preheat your grill to medium-high heat (375°F - 400°F) for about 10-15 minutes.

In a large mixing bowl, combine ground beef with salt, black pepper, garlic powder, onion powder, and smoked paprika. Mix gently, then divide into four patties.

Place patties on the grill and cook for 4-5 minutes on each side. Add cheddar cheese on top in the last minute of cooking.

Toss together mixed salad greens, cherry tomatoes, red onion, avocado, and dill pickles in a large bowl.

In a separate bowl, whisk together mayonnaise, Dijon mustard, ketchup, olive oil, and lemon juice for dressing.

Let the cooked burgers rest for 2-3 minutes.

Divide salad into bowls, top with a burger patty, and drizzle dressing over each bowl.

Serve immediately to enjoy the fresh flavors.