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–+ servings
Chicken Avocado Melt Sandwich

Savor the Chicken Avocado Melt Sandwich Bliss Today

Experience the delight of a Chicken Avocado Melt Sandwich, a comforting and quick meal that bursts with flavor.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 sandwiches
Course: Dinner Ideas
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 1 tablespoon olive oil for brushing
  • 4 slices sourdough bread for a golden crust
  • 1 medium avocado sliced
  • 8 ounces smoked chicken breast shredded
  • 2 tablespoons Peppadew peppers sliced
  • 2 tablespoons fresh cilantro chopped
  • 4 slices Chao creamy original cheese vegan cheese
  • 2 tablespoons chipotle sauce for spice
For the Sauce
  • 1 cup mayonnaise for creaminess
  • 2 tablespoons chipotle adobo sauce for smokiness
  • 1 tablespoon lemon juice for acidity
  • 1 clove garlic minced
  • 1 teaspoon coarse salt

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine mayonnaise, chipotle adobo sauce, minced garlic, lemon juice, and coarse salt. Stir until smooth and set aside.
  2. Preheat a large skillet over medium-high heat. Brush the outer sides of each slice of sourdough bread with olive oil.
  3. Place one slice of bread in the skillet, olive oil side down. Layer with Chao cheese, smoked chicken, avocado, Peppadew peppers, and cilantro.
  4. Top with the second slice of sourdough, sauce side down, and cook for about 3-4 minutes until golden brown.
  5. Flip the sandwich and cook for an additional 2-3 minutes until the other side is golden and the cheese is melted.
  6. Remove from skillet, cool slightly, slice in half, and serve immediately.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 30gProtein: 25gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 7gSugar: 2gVitamin A: 500IUVitamin C: 12mgCalcium: 300mgIron: 2mg

Notes

Store in an airtight container for up to 2 days. For freezing, wrap tightly and store for up to 1 month. Reheat in a skillet for 5-7 minutes for best results.

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