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–+ servings
Japanese Beef Curry

Savor the Comfort of Homemade Japanese Beef Curry

Experience the heartwarming flavors of Japanese Beef Curry, a delightful dish that combines tender beef, hearty vegetables, and aromatic spices.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner Ideas
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 3 cups beef chunks cuts like chuck or brisket
  • 2 tablespoons vegetable oil for sautéing
  • 3 tablespoons curry powder blend of spices
  • 1 tablespoon soy sauce adds umami depth
  • 1 tablespoon garlic minced
  • 1 tablespoon ginger minced
  • 4 cups water liquid base
For the Veggies
  • 2 slices carrots sliced
  • 2 medium potatoes cubed
  • salt to taste

Equipment

  • large pot

Method
 

Cooking Steps
  1. Heat vegetable oil in a large pot over medium heat. Add minced garlic and ginger. Sauté for about 2 minutes until fragrant and golden.
  2. Add beef chunks to the pot, sear for about 5-7 minutes until browned on all sides.
  3. Stir in curry powder and soy sauce, cooking for another minute to release the aromas.
  4. Pour in water, bring to a gentle boil, then simmer on low for about 10 minutes.
  5. After 10 minutes, add sliced carrots and cubed potatoes. Stir gently and simmer for 45-50 minutes until beef is fork-tender.
  6. Taste and add salt as needed before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 250IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Notes

For optimal texture, choose cuts like chuck or brisket and ensure veggies are cut evenly for uniform cooking.

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