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–+ servings
Mississippi Mud Potatoes

Savor the Comfort of Mississippi Mud Potatoes Tonight

Mississippi Mud Potatoes are a creamy, cheesy delight perfect for any occasion.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner Ideas
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups potatoes peeled and diced
  • 1 cup heavy cream adds richness
For the Flavor
  • 2 cups cheddar cheese shredded
  • 1 clove garlic minced
  • 1 small onion finely chopped
  • 1 cup bacon cooked and crumbled
For the Seasoning
  • salt to taste
  • pepper to taste

Equipment

  • oven
  • mixing bowl
  • baking dish
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Lightly grease your baking dish.
  2. Combine the potatoes, cheddar cheese, bacon, garlic, and onion in a large bowl and stir well.
  3. Pour in the heavy cream and season with salt and pepper. Mix until well combined.
  4. Transfer the mixture to your greased baking dish and spread evenly.
  5. Bake for 45-55 minutes until golden brown and fork-tender.
  6. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 12gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Store leftovers in an airtight container for up to 3 days.

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