Savor the Creamy Delight of Korean Corn Cheese at Home

Indulge in the creamy goodness of Korean Corn Cheese, a delightful appetizer that brings warmth and joy to any gathering.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Cooling Time 5

Total Time 35

Servings: 4 servings

Course: Appetizer

Cuisine: Korean

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheese Mixture

2 cups Sweet corn either canned or frozen
1 cup Shredded mozzarella cheese for gooey texture
½ cup Mayonnaise adds creamy richness
¼ cup Cream cheese softened
1 tablespoon Sugar balances savory notes
1 tablespoon Minced garlic for aromatic depth

For Seasoning

2 Green onions chopped
¼ teaspoon Salt to enhance flavor
¼ teaspoon Black pepper for a gentle kick

Optional Toppings

Sliced jalapeños for a spicy twist
Additional cheese for a golden crust
Parmesan cheese for salty, nutty flavor

Equipment

oven
mixing bowl
baking dish

Method

Preparation Steps

Preheat the oven to 375°F (190°C).
Prepare the corn by draining canned corn or thawing frozen corn.
Mix 2 cups of corn, 1 cup of mozzarella, ½ cup mayonnaise, and ¼ cup cream cheese with sugar, garlic, green onions, salt, and black pepper until creamy.
Transfer the mixture to a greased baking dish and smooth the top.
Add optional toppings like additional cheese or parmesan before baking.
Bake for 15-20 minutes until cheese is bubbling and golden brown.
Cool the dish for a few minutes before serving.
Garnish with additional green onions or sliced jalapeños before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 4mg

Notes

Best enjoyed fresh but can be stored in the fridge for up to 3 days or frozen for 2 months.

Tried this recipe?

Let us know how it was!