In a large mixing bowl, combine ground chicken, finely chopped Napa cabbage, chopped green onions, grated ginger, minced garlic, soy sauce, sesame oil, salt, and black pepper.

Mix thoroughly until all ingredients are well combined to create a flavorful filling.

On a clean surface, place a dumpling wrapper and add approximately 1 tablespoon of the filling in the center.

Moisten the edges of the wrapper with water, then fold and seal tightly.

Repeat until all filling and wrappers are used.

Heat vegetable oil in a large skillet over medium-high heat.

Arrange the dumplings in a single layer and fry for 2-3 minutes until golden brown.

Carefully add water to the skillet and immediately cover to steam for 5-7 minutes.

Once steamed, remove lid and let excess water evaporate for 1 minute before transferring to a serving platter.

Serve with soy sauce or dipping sauce.