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–+ servings
Caprese Roasted Asparagus

Savor the Flavor: Caprese Roasted Asparagus Delight

A vibrant Caprese Roasted Asparagus dish that combines fresh ingredients for a delightful, healthy side.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Asparagus
  • 1 bunch Fresh asparagus Trimmed
  • 1 cup Cherry tomatoes Halved
  • 1 cup Fresh mozzarella balls
For the Seasoning
  • 2 tablespoons Extra virgin olive oil
  • 1 tablespoon Balsamic vinegar
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
For the Garnish
  • 1 cup Fresh basil leaves For garnish

Equipment

  • oven
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Place the trimmed asparagus spears on the prepared baking sheet in a single layer.
  4. Scatter the halved cherry tomatoes and fresh mozzarella balls over the asparagus.
  5. Pour the extra virgin olive oil evenly over the vegetables.
  6. Sprinkle the salt and black pepper over the top.
  7. Drizzle the balsamic vinegar atop the vegetables.
  8. Gently toss the vegetables on the baking sheet to coat them evenly with the oil and seasonings.
  9. Place the baking sheet in the preheated oven and roast for 15-20 minutes.
  10. Once roasted, sprinkle fresh basil leaves on top for garnish.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 200mgPotassium: 450mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 25mgCalcium: 300mgIron: 2mg

Notes

Fresh asparagus should be bright green with tightly closed tips. Avoid overcrowding on the baking sheet for even roasting.

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