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Cauliflower Tacos with Cilantro Lime Crema

Savor the Flavor: Cauliflower Tacos with Cilantro Lime Crema

Enjoy delicious Cauliflower Tacos with Cilantro Lime Crema, a vibrant dish that's quick to prepare and satisfies even the pickiest eaters!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 tacos
Course: Dinner Ideas
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cauliflower Tacos Ingredients
  • 1 head cauliflower roasted to perfection
  • 2 tablespoons olive oil for roasting
  • 1 teaspoon chili powder for warmth
  • 1 teaspoon cumin for earthy depth
  • ½ teaspoon smoked paprika for subtle smokiness
  • to taste teaspoon salt
  • 8 small corn tortillas soft vessel for tacos
  • ½ cup cilantro chopped for crema
  • ¼ cup lime juice for zingy freshness
  • 1 cup cashews soaked
  • 1 clove garlic for flavor
  • as needed cup water for consistency

Equipment

  • oven
  • blender
  • mixing bowl
  • baking sheet
  • Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Chop the cauliflower into small florets and place in a mixing bowl.
  2. Drizzle the florets with olive oil and sprinkle chili powder, cumin, smoked paprika, and salt. Toss to coat.
  3. Spread cauliflower on a baking sheet and roast for 25 to 30 minutes, stirring halfway until golden brown and tender.
  4. Blend soaked cashews, lime juice, garlic, and cilantro until smooth. Add water as needed for creamy consistency.
  5. Warm tortillas in a skillet for 1 minute on each side or in the microwave for about 30 seconds.
  6. Assemble tacos by placing roasted cauliflower on warm tortillas and drizzle with cilantro lime crema.
  7. Serve immediately with additional toppings as desired.

Nutrition

Serving: 1tacoCalories: 200kcalCarbohydrates: 22gProtein: 6gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 200mgPotassium: 300mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 50mgCalcium: 40mgIron: 2mg

Notes

Cut cauliflower evenly for uniform roasting. Soak cashews for creaminess. Adjust spices to taste. Warm tortillas to prevent cracking. Explore various toppings for added flavor.

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