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–+ servings
Chicken Chop Suey

Savor the Flavor: Easy Chicken Chop Suey for Dinner Tonight

Enjoy a quick and colorful Chicken Chop Suey packed with vibrant vegetables and tender chicken, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner Ideas
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir-Fry
  • 2 tablespoons Vegetable oil Ideal for high-heat cooking
  • 1 cup Sliced chicken breast Juicy and tender lean protein
  • 1 cup Broccoli florets
  • 1 cup Bell peppers, sliced Sweet and colorful
  • 1 cup Carrot, julienned Adds natural sweetness
  • 1 cup Snow peas
For the Sauce
  • 3 tablespoons Soy sauce Essential for savory depth
  • 1 tablespoon Oyster sauce Adds umami flavor
  • ½ cup Chicken broth Keeps dish moist

Equipment

  • Skillet or Wok

Method
 

Step-by-Step Instructions for Chicken Chop Suey
  1. Heat the oil by heating 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat for about 1-2 minutes.
  2. Cook the chicken by adding 1 cup of sliced chicken breast to the hot oil and stir-fry for 4-5 minutes until cooked through.
  3. Add the vegetables by stirring in 1 cup each of broccoli florets, sliced bell peppers, julienned carrots, and snow peas. Cook for another 3-4 minutes.
  4. Prepare the sauce by mixing 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and ½ cup of chicken broth in a bowl.
  5. Combine and heat through by pouring the sauce over the chicken and vegetables, stirring well and cooking for 1-2 minutes.
  6. Serve immediately by removing from heat and plating your Chicken Chop Suey hot for the best experience.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 150IUVitamin C: 75mgCalcium: 5mgIron: 10mg

Notes

For the best experience, enjoy your Chicken Chop Suey immediately after cooking to keep everything warm and the veggies crisp.

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