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–+ servings
Pesto Chicken Flatbread

Savor the Flavor: Easy Pesto Chicken Flatbread Recipe

Indulge in the irresistible Pesto Chicken Flatbread, a healthy and quick dinner option that satisfies your cravings and impresses guests.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 2 flatbreads
Course: Dinner Ideas
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread Base
  • 2 pieces Flatbread A sturdy base that makes it easy to pile on the toppings.
  • 1 tablespoon Olive oil For a perfect sear on the chicken and a hint of richness.
  • 1 teaspoon Salt Enhances all the flavors in your dish.
  • 1 teaspoon Pepper Adds a touch of warmth and complexity to your meal.
For the Toppings
  • 1 cup Shredded chicken Juicy and tender, this is the star protein of your Pesto Chicken Flatbread.
  • ½ cup Pesto sauce A vibrant spread that brings bold flavors, making your pizza irresistible.
  • 1 cup Mozzarella cheese Melts beautifully to add a gooey, cheesy finish to your flatbread.
  • ½ cup Cherry tomatoes Fresh and sweet, these add a burst of color and flavor.
  • ¼ cup Fresh basil leaves A fragrant herb that brightens up the dish.

Equipment

  • Skillet
  • baking sheet
  • oven
  • cutting board
  • knife

Method
 

Cooking Instructions
  1. Pat the chicken breast dry with a paper towel and pound the thicker side until even. Season both sides with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat. Sear chicken for about 30 seconds until golden, then cook for an additional 6 minutes on each side.
  3. Transfer cooked chicken to a platter and let it rest for a few minutes. Shred the chicken using two forks.
  4. Preheat your oven to 400°F (200°C).
  5. On a baking sheet, lay out flatbreads. Spread pesto sauce, then top with shredded chicken, halved cherry tomatoes, mozzarella cheese, and basil leaves.
  6. Bake for 10-12 minutes until cheese is bubbly and edges are golden.
  7. Remove from oven, garnish with additional basil, slice, and serve.

Nutrition

Serving: 1flatbreadCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Use fresh ingredients for the best flavor and quality. Ensure chicken is fully cooked and cheese is melted to perfection.

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