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–+ servings
Mexican Rotisserie Chicken Tostadas

Savor the Flavor of Mexican Rotisserie Chicken Tostadas

Enjoy a quick and delicious experience with Mexican Rotisserie Chicken Tostadas, perfect for sharing and full of vibrant flavors!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tostadas
Course: Dinner Ideas
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tostadas
  • 8 pieces corn tortillas These provide the perfect crispy base for your loaded toppings.
  • 1 tablespoon cooking oil Just a light brush will help the tortillas become golden and crunchy.
For the Filling
  • 1.5 cups shredded rotisserie chicken This is your flavorful, easy protein source.
  • 2 tablespoons salsa Adds a vibrant kick.
  • 15 ounces black beans These add creaminess and nutritious fiber.
  • 2 cups canned corn Provides sweetness and crunch.
  • 2 cups shredded colby jack cheese Melts beautifully and offers a rich taste.
For the Topping
  • fresh cilantro leaves Add these for a fresh finish.
  • diced tomatoes They provide a juicy burst.
  • lime wedges A squeeze brightens flavors.

Equipment

  • oven
  • baking sheet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Brush each corn tortilla lightly with cooking oil and arrange them on a baking sheet. Bake for about 10 minutes until crisp and golden.
  3. In a mixing bowl, combine the shredded rotisserie chicken, salsa, and taco seasoning mix, stirring until well incorporated.
  4. Spread a layer of black beans over each tortilla.
  5. Place a generous scoop of the chicken mixture on each tortilla.
  6. Sprinkle the canned corn and shredded cheese over each tostada.
  7. Bake again for 5 minutes until the cheese is melted and bubbly.
  8. Top with fresh cilantro leaves and diced tomatoes.
  9. Serve with lime wedges on the side.

Nutrition

Serving: 1tostadaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 500mgFiber: 8gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 10mg

Notes

Ensure tortillas are fully baked before adding toppings to prevent sogginess. Use well-seasoned rotisserie chicken for maximum flavor.

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