Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the diced sweet potatoes, beaten eggs, shredded cheese, salt, pepper, garlic powder, onion powder, and olive oil.

Lightly grease a baking dish with cooking spray or olive oil, then pour the mixture into the dish, spreading it evenly.

Bake for 35-40 minutes until the eggs are fully set and the top is golden brown.

Allow to cool for 5-10 minutes before slicing into squares or wedges.

Serve warm, garnished with fresh herbs or additional cheese if desired.