Savor the Morning Bliss: Breakfast Grilled Cheese with Scrambled Eggs and Bacon

Enjoy a delightful Breakfast Grilled Cheese with Scrambled Eggs and Bacon, merging nostalgia and flavors for a perfect morning treat.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 2 sandwiches

Course: Breakfast

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bacon

4 slices Thick-cut bacon crispy bites add rich, savory flavor

For the Eggs

4 large Eggs fluffy scrambled eggs
¼ cup Milk for creamy scrambled eggs
to taste Salt
to taste Pepper

For the Bread

4 slices Bread preferably sourdough for crunch

For the Cheese

1 cup Shredded cheddar cheese for melty goodness

For the Spread

2 tablespoons Unsalted butter for golden, crispy crust
to taste Chopped fresh chives or green onions optional for garnish

Equipment

Skillet
mixing bowl
spatula
cutting board

Method

Cooking Steps

Preheat a skillet over medium heat and cook the thick-cut bacon for 8–10 minutes until crispy.
In a medium bowl, crack the eggs and whisk with milk, salt, and pepper until frothy.
Pour the egg mixture into the skillet, scrambling gently until just set, about 3 to 5 minutes.
Lay out two slices of bread, sprinkle with cheese, add eggs and bacon, then top with more cheese.
Butter the outside of each sandwich and grill in a skillet for 3 to 4 minutes per side until golden.
Slice each sandwich in half and sprinkle with chives or green onions before serving.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 35gProtein: 25gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 220mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 15IUCalcium: 20mgIron: 10mg

Notes

Ensure bacon is crispy and eggs are fluffy for best texture. Use plenty of cheese for melty results.

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