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–+ servings
Bourbon Peach Upside Down Cake

Savor the Sweetness of Bourbon Peach Upside Down Cake

Enjoy exquisite flavors with this Bourbon Peach Upside Down Cake, a delightful dessert that brings comfort and joy.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert Recipes
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 4-5 pieces Peaches cored and cut into wedges
  • 8 tablespoons Butter ensures a rich, moist cake texture
  • 1 ¼ cup Sugar balances the sweetness and compliments the bourbon
  • 3 pieces Eggs act as the binding agent
  • 1 cup All-purpose flour provides the foundation for the cake's body
  • ¼ cup Almond flour adds a nutty flavor
  • 3 tablespoons Bourbon deepens the flavor
  • ½ teaspoon Cinnamon enhances the warm flavors
  • ½ teaspoon Vanilla extract adds additional warmth
  • 1 teaspoon Baking powder ensures the cake rises perfectly
For the Caramel
  • ½ cup Sugar for the golden caramel glaze
  • ¼ cup Water helps create the right texture for caramel

Equipment

  • 9-inch round cake pan
  • medium saucepan
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare the cake pan.
  2. Arrange the peach wedges in the cake pan and sprinkle with cinnamon.
  3. Combine water and sugar in a saucepan and cook until caramelized.
  4. Stir bourbon into the caramel and pour over the peaches.
  5. Cream butter and sugar until light and fluffy.
  6. Add eggs one at a time and mix in vanilla and bourbon.
  7. Combine dry ingredients and mix into the batter until just combined.
  8. Pour the batter over the peaches and caramel in the pan.
  9. Bake for 30-35 minutes until a toothpick comes out clean.
  10. Let the cake cool in the pan before inverting onto a serving plate.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 46gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 200mgPotassium: 250mgFiber: 1gSugar: 25gVitamin A: 600IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Choose ripe peaches for optimal flavor and watch the caramel closely to prevent burning.

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