Go Back
–+ servings
Applesauce Pork Tenderloin

Savory Applesauce Pork Tenderloin for Comforting Family Meals

This Applesauce Pork Tenderloin recipe is a delightful dish that marries juicy pork with sweet applesauce, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner Ideas
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork
  • 1.5 pounds pork tenderloin This lean cut ensures a juicy and tender result when cooked properly.
For the Sauce
  • 1 cup applesauce Adds a delightful sweetness that pairs beautifully with the pork.
  • 1 tablespoon Dijon mustard Offers a tangy kick that balances the sweetness of the applesauce.
For the Seasoning
  • 2 tablespoons olive oil Helps achieve a golden sear and locks in moisture.
  • 1 teaspoon salt Essential for flavor enhancement.
  • 0.5 teaspoon black pepper Freshly ground adds a nice, aromatic kick.
  • 2 cloves garlic Provides savory depth.
  • 1 tablespoon fresh thyme leaves Brings wonderful earthiness to the dish.
For the Aromatics
  • 1 medium onion Adds sweetness and depth.

Equipment

  • ovenproof skillet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Pat the pork tenderloin dry and season with salt and pepper.
  3. Heat olive oil in Skillet over medium-high heat and sear the pork for 2 minutes on each side.
  4. Sauté onion and garlic until onion is translucent, about 3 minutes.
  5. Stir in applesauce, Dijon mustard, and thyme leaves.
  6. Return the seared pork to the skillet, coating it in sauce.
  7. Roast in the oven for 20 to 25 minutes until internal temperature reaches 145°F (63°C).
  8. Let the pork rest for 5 to 10 minutes before slicing.
  9. Slice and serve warm with additional sauce drizzled over the top.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 8gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 10mg

Notes

Feel free to customize ingredients. Pairs well with mashed potatoes or roasted vegetables.

Tried this recipe?

Let us know how it was!