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–+ servings
Asparagus with Balsamic Glaze

Savory Asparagus with Balsamic Glaze for Effortless Elegance

This Asparagus with Balsamic Glaze transforms simple ingredients into a delicious, vibrant dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Asparagus
  • 1 lb asparagus choose vibrant, firm stalks for the best flavor
  • 2 tablespoon olive oil enhances the dish's richness while offering a healthy fat
  • 1 clove garlic, minced adds a burst of aroma that elevates the fresh taste of asparagus
  • ½ teaspoon salt a simple seasoning that boosts overall flavor
  • ¼ teaspoon black pepper adds a hint of spice to balance the sweetness of the glaze
For the Balsamic Glaze
  • ¼ cup balsamic vinegar this key ingredient gives the glaze its signature sweet-tangy flavor
  • 1 tablespoon honey balances the acidity of the vinegar with a touch of natural sweetness

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your ingredients.
  2. Trim the tough ends off the asparagus and rinse under cold water.
  3. Combine the asparagus with olive oil, garlic, salt, and pepper in a mixing bowl and toss until well-coated.
  4. Spread the asparagus on a baking sheet and roast for 12–15 minutes until tender and slightly browned.
  5. In a saucepan, combine balsamic vinegar and honey. Heat over medium heat until it simmers, stirring for 3–4 minutes until it thickens.
  6. Drizzle the balsamic glaze over the roasted asparagus and serve.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gSodium: 200mgPotassium: 350mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 1mg

Notes

Choose fresh asparagus and monitor the roasting time to prevent mushiness. This dish pairs well with grilled meats or salads.

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