Go Back
–+ servings
Bacon Fried Rice

Savory Bacon Fried Rice: A Cozy Meal in Just 25 Minutes

Bacon Fried Rice is a delicious, comforting dish that utilizes simple ingredients to create a hearty meal in just 25 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner Ideas
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 4 cups cold cooked white rice Use leftover rice for best texture; it should be dry and clump-free.
For the Protein
  • 6 strips thick-cut bacon Choose thick-cut bacon for extra crunch and flavor.
  • 2 large eggs Add richness and help bind all ingredients.
For the Vegetables
  • 1 small onion Finely chopped for a sweet base; sauté until translucent.
  • 1 cup frozen peas and carrots mix A quick way to add color and nutrients.
For the Flavor
  • 3 tablespoons soy sauce Enhances all flavors.
  • 1 tablespoon sesame oil Adds a nutty aroma.
  • to taste salt Adjust to taste.
  • to taste black pepper Start light and add more as needed.
For the Garnish
  • 2 tablespoons green onions Chopped for freshness.

Equipment

  • large skillet
  • spatula
  • Slotted Spoon

Method
 

Step‑by‑Step Instructions for Bacon Fried Rice
  1. Heat a large skillet or wok over medium heat. Add the chopped bacon and cook for about 5–7 minutes until crispy and golden. Remove and drain on paper towel.
  2. In the same skillet, scramble the two large eggs for about 2 minutes until slightly runny, then transfer to a plate.
  3. Add the finely chopped onion to the skillet and sauté for about 3–4 minutes until translucent.
  4. Introduce the frozen peas and carrots into the skillet and cook for about 2–3 minutes until heated through.
  5. Increase heat to medium-high and add the cold cooked white rice, breaking up clumps. Stir-fry for about 2–3 minutes.
  6. Pour in the soy sauce and sesame oil, stirring to coat all ingredients. Cook for an additional 1–2 minutes.
  7. Return the crispy bacon and scrambled eggs to the skillet, mixing everything together for about 1 minute.
  8. Season with salt and black pepper to taste, stirring for another 1–2 minutes.
  9. Serve hot, garnished with chopped green onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 56gProtein: 18gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 50IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Make sure your rice is cold to prevent clumping. Adjust seasoning to taste. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!