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Baked Beans & Ground Beef Casserole

Savory Baked Beans & Ground Beef Casserole for Comfort Food Lovers

A hearty Baked Beans & Ground Beef Casserole that is a comfort food staple, perfect for cozy weeknights.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner Ideas
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 500 grams ground beef essential for that rich, savory flavor
  • 1 medium onion, diced adds sweetness and depth
  • 1 each green bell pepper, diced brings a fresh crunch and color
  • 1 cup ketchup provides a sweet and tangy sauce
  • 2 tablespoons mustard enhances flavor with a zesty kick
  • 2 tablespoons Worcestershire sauce adds a savory umami flavor
  • ½ cup brown sugar introduces a touch of sweetness
  • 2 cans (410 grams each) pork and beans, undrained contributes protein and texture
  • Salt to taste
  • Black pepper to taste
  • Butter for greasing the baking dish

Equipment

  • oven
  • Skillet
  • baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 175°C (350°F) and grease your baking dish with butter.
  2. In a deep skillet over medium heat, cook the ground beef for about 5-7 minutes until no longer pink and drain excess grease.
  3. Stir in the diced onion and green bell pepper, cooking for an additional 5-8 minutes until the onion is translucent.
  4. Add ketchup, mustard, Worcestershire sauce, and brown sugar to the skillet, stirring to combine and season with salt and black pepper.
  5. Gently fold in the undrained pork and beans, being careful to keep the beans intact.
  6. Pour the mixture into the prepared baking dish, spread evenly, and cover with aluminum foil.
  7. Bake for 45 minutes until bubbling and heated through.
  8. Remove from the oven and let it rest for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 6gSugar: 12gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 3 days. This casserole freezes well for up to 3 months.

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